Gluten-Free Waffles with Ice Cream & Raspberry Sauce

A taste of summer for the whole family – completely gluten-free.

Ever since the celiac diagnosis, our waffle iron has become a staple in our kitchen: freshly baked waffles are simply always a highlight, whether in summer with ice cream or in winter with powdered sugar. Fun fact: right after the diagnosis we bought a new waffle iron – and since then, it’s been in use all year round.

Ingredients (makes about 6 portions)

• 90 g soft butter
• 75 g sugar
• 1 pinch of salt
• 2–3 eggs (depending on size)
• 225 g gluten-free all-purpose flour
• 1 ½ tsp gluten-free baking powder
• 250 ml almond milk
• A little cinnamon

To serve:

• 1 scoop gluten-free vanilla ice cream (e.g. Florida Eis)
• Raspberry sauce on top

Preparation

1. Cream together the butter, sugar, and salt.
2. Beat in the eggs one at a time until smooth.
3. Mix the gluten-free flour, baking powder, and cinnamon. Add to the batter alternately with the almond milk and mix well.
4. Preheat the waffle iron and lightly grease with coconut oil or butter.
5. Bake golden waffles one portion at a time.

Serve warm with a scoop of vanilla ice cream and raspberry sauce – and enjoy the perfect summer treat!

Tips 

• We always freeze a few extra waffles – just pop them in the toaster, and they’re delicious again.
• Oat milk or regular milk works just as well as almond milk.
• Vary with seasonal fruit: strawberries in summer, apples in autumn – or warm fruit in winter.
• Also a classic simply dusted with powdered sugar or cinnamon sugar.

👉 Tried this recipe? Share your creation with us on Instagram @glutyfreeclub 💛