Gluten-Free Visible: Simple Tips for Buffets

Anyone who has ever been to a mixed buffet knows the problem:
At first glance everything looks delicious – but for people with celiac disease or gluten intolerance, the question remains: Is this really gluten-free?

Gluten-free dishes are often labeled, but if the sign is moved, the cover is put aside, or things get hectic at the buffet, clarity is quickly lost. And when there’s uncertainty, most people simply don’t dare to take anything.

Our recommendation: Always mark muffins, cakes or savory snacks with a visible label. Small toothpicks with a clear gluten-free symbol are perfect for this:

• Placed directly on the food – not just on the cover or at the edge of the table

• Impossible to miss – even if the cover is removed

• Easy to use – our stickers from the Gluty-Free Club Store come pre-cut and ready to apply

More tips for safe gluten-free buffets:

• Use a transparent cover so everyone can immediately see what’s inside.

• Place gluten-free dishes at the edge of the buffet, ideally with some space from gluten-containing foods.

• Use plates and cutlery to create a clear separation between gluten-free and gluten-containing areas.

This way, buffets become easier and safer for everyone:
👉 People with celiac disease can eat with confidence.
👉 Hosts get fewer questions and show consideration at the same time.

You can find the matching gluten-free stickers directly in our Gluty-Free Club Store