Gluten-free quiche with wild Broccoli
This savory quiche combines a crispy gluten-free crust with a creamy filling of eggs, feta, and wild broccoli. Perfect for lunch, dinner, or as a hearty snack to share.
Ingredients
For the crust
- 200 g KOMEKO Knusperlust flour mix
- ½ tsp salt
- 130 g butter
- 1 egg
- 2 tbsp water
For the filling
- 4 organic eggs
- 250 g vegan sour cream alternative (e.g. Milram)
- 1 pack feta cheese (goat or sheep), crumbled
- 1 pack wild broccoli
- Nutmeg
- Salt
- Pepper
Perfect for on the go with the matching lunchbox!