KOMEKO Brotgenuss flour blend

Gluten-free flour for successful yeast doughs

• Specifically developed for yeast doughs
• Ideal for bread, rolls, baguettes, pizza & other yeast-based recipes.
• 100% rice – DZG-certified gluten-free
• Safe for celiac disease and gluten-free diets.
• Vegan
• Purely plant-based and well tolerated.
• Without additional binders
• The baking ability is solely due to the special rice flour mixture.
• Soft, firm & aromatic
• Japanese expertise: Developed based on the knowledge of Japanese rice farmers that has grown over centuries.

Ingredients: 100% rice flour

Contents: 500g