KOMEKO “Kuchenglück” – gluten-free flour blend

KOMEKO Kuchenglück is the perfect base for gluten-free baking. Developed using traditional Japanese expertise, this rice flour blend offers excellent binding and easy handling – without additives.

• Suitable for cakes, sponges, and biscuits
• Naturally 100% gluten-free
• No additional flours or starches required
• Certified by the German Coeliac Society (DZG)
• Recipe ideas included on the packaging

Our recommendation

A balanced bundle for coeliac families and anyone living gluten-free who values safety, clarity, and quality – whether on the go or at home. Transport, store, and bake with confidence.

Ingredients: Rice flour

Content: 500 g